Authentic North Texas Barbeque Sauce
This recipe is a creation by Terryn Loreth who lives in North Texas on a Ranch where her family raises American Quarter Horses and Texas Longhorn cattle.
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
This will fill a 32 ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more 'steak sauce' appeal.