This recipe comes from sister Robin who got the recipe from her sister-in-law Beth from Maple Valley where this delicious bar, paired with a cup of steaming hot coffee, offer refuge from a cool, rainy day. Delicious!
Combine three ingredients and boil slowly for two minutes, stirring constantly. Cool.
When cool, add:
Press into 9" x 13" pan. Melt 2 cups butterscotch chips with 6 T peanut butter and spread on top.
Cool and cut into bars.