Need a tart pan? We recommend the Paderno World Cuisine 9.5 Inch Fluted Non-Stick Tart Pan with Removable Bottom
Cranberry Gorgonzola Tart
This recipe comes from the kitchen of Ann Glaus.
Preheat oven 450°. Pre bake pie crust in tart pan 9-11 minutes until brown. Cool.
Reduce oven to 375°. Beat cheese, milk and egg. Fold in cranberries & onion. Sprinkle top with pecans.
Bake 20-25 minutes till just set. Let stand 30 minutes.