Gingerbread Boy Pan Cookie
This recipe makes enough to fill 1 Wilton gingerbread cookie mold.
Preheat oven 375°. Mix butter, sugar, molasses, and egg thoroughly. Blend dry ingredients and; stir into shortening mixture. Chill dough 30 minutes. Spray gingerbread pan well with non-stick spray. Roll dough on floured surface to approximate size of pan. Gently lift to put into pan and press lightly into mold. Bake 23-25 minutes. Cool in pan on rack for 5 minutes. Turn pan over to release and cool completely. Once cool, decorate with icing, gum drops and candies!