Popcorn Balls
Our mother, Elaine Eldridge, made these popcorn balls for us every Christmas, usually in red and green. They are a family favorite and something we look forward to every holiday season.
1 cup sugar 1/3 cup corn syrup 1/3 cup water ¼ cup butter ¾ tsp. salt ¾ tsp. vanilla 3 quarts popped pop corn Stir & cook sugar, syrup, water, butter & salt till sugar is dissolved. Continue cooking without stirring until mixture reaches 270° (on candy thermometer) or syrup forms a brittle ball in cold water. Remove from heat and add vanilla. Pour syrup slowly over popped corn, mix well to coat every kernel. Grease hands with butter before shaping in balls. Makes 12 medium sized balls. |