Authentic German Rotkohl (Red Cabbage)
This recipe was provided by friends in Germany (Dusseldorf) and is a delicious, authentic version of German Rotkohl.
1. Combine ingredients in large pan or casserole.
2. Simmer, bake or microwave until cabbage is tender. Stir occasionally.
3. Taste the cabbage some time during the process, and add vinegar or sugar to adjust the seasoning, if desired.
Red Cabbage is traditionally served with Sauerbraten or Pot Roast, but is good with almost any kind of meat. Sour cream is sometimes used as a garnish. Consider pairing this recipe with Authentic German Spaetzle for a wonderful German meal.