I have this gratin dish and absolutely love it! Le Creuset Heritage Stoneware 1-Quart Oval Au Gratin Dish
This recipe comes from Donald, who made this recipe while living in Nice France. Jen and Don discovered a love for French cooking, French wine and cheese and the local street market.
1.2 kg firm potatoes
200 grams bacon lardons
1 Reblochon cheese
40 ml creme fraiche
1 bottle of dry white wine (Apremont or other white Savoie)