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Fresh Mango and Coconut Cake with Tart Lime Glaze

Jennie Eldridge - our wonderful sister-in-law made this cake for Kathy and I thought it was the best thing I had ever tasted.  Don't skip the tart lime glaze, it makes it.


For the Cake
  • 1 1/2 cups unbleached flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda 
  • 1 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup shredded coconut
  • 2 large eggs, beaten
  • 1/4 cup milk
  • 1/4 cup coconut milk
  • 1/3 cup melted butter
  • 2 teaspoons vanilla extract
  • 1 cup finely diced mango
  • Toasted coconut, for garnish
  • Whipped cream and mango slices

For the Glaze
  • 3 tablespoons lime juice
  • 2 tablespoons melted butter
  • 2 cups powdered sugar

Directions
  1. Preheat oven to 350° F. Butter and flour a 9-inch cake pan.
  2. Combine flour, baking powder, baking soda, salt, brown sugar and coconut in a large bowl. In a separate bowl, combine eggs, milk and coconut milk; stir in 1/3 cup butter and vanilla. Pour wet mixture into dry ingredients and stir just until blended. Fold in diced mango.
  3. Spoon batter into the prepared pan and bake for about 30 minutes, until a skewer inserted in the center comes out clean.
  4. Cool cake for 10 minutes, then remove from the pan and transfer to a wire cooling rack. Set the rack on a baking sheet to catch the excess glaze.
  5. To make the glaze, combine lime juice, 2 tablespoons melted butter and powdered sugar; stir until smooth.
  6. Poke holes all over the surface with a skewer. Pour the glaze over the cake and sprinkle with toasted coconut. Serve warm or at room temperature with whipped cream and mango slices.

​*Recipe from PCC Natural Market

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

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We Miss You and Love You Mom!
  • HOME
  • BAKE!
    • BREAD >
      • Applesauce Muffins
      • Banana Bread
      • Banana Bread
      • Blueberry Buckle Coffee
      • Blueberry Cream Muffins
      • Buttery Soft Rolls
      • Chocolate Chocolate Chip Muffins
      • Crescent Rolls
      • A Proper Crumpet
      • Danish Puff Pastry
      • Easy Corn Bread
      • Lemon Blueberry Bread
      • Lemon Poppy Seed Bread
      • Mom's Drop Doughnuts
      • Orange Bread
      • Popovers
      • Raised Doughnuts
      • Pumpkin Chocolate Chip Muffins
      • Sweet Cornbread Cake
      • 100% Whole Wheat Bread
      • Terry's Favorite Rye Bread
      • Zucchini Bread -- Seattle
      • Zucchini Bread -- Texas
    • Cookies >
      • Best Big, Fat, Chewy Chocolate Chip Cookies
      • Cheesecake Cookies
      • Coconut Macaroons
      • Date Balls
      • Elisenlebkuchen #1
      • Elisenlebkuchen #2
      • Gingerbread Cookies
      • Gingerbread Pan Cookie
      • Lebkuchen #3
      • Mary's Sugar Cookies - - Rolled
      • Molasses Crinkles
      • Oatmeal Coconut Crispies
      • Peanut Blossom Cookies
      • Pecan Sandies
      • Red Velvet Cookies (cake-like "muffin top" cookies)
      • Robin's Perfect Sugar Cookies -- Perfect for Decorating!
      • (Magical) Royal Icing for Cookie Decorating
      • Russian Tea Cakes
      • Shortbread
      • Snickerdoodles
      • Spritz
      • Subway Cookie -- Sugar/Chocolate Chip Hybrid
      • Viennese Whirls
      • Waffle Iron Cookies - Chocolate Turtles
  • Recipe Index
  • Cooking Basics & Videos
    • Baker's Conversion Cheat Sheet
    • Baking Powder or Baking Soda?
    • Cooking Temperature Guidelines
    • How To Cooking Videos
    • Make a Boxed Cake Mix taste like a Bakery Cake
    • Secret to a Perfect Poached Egg
    • Substitutions
    • Tips for a Perfect Cake EVERY Time!
    • Top 10 Tips for Better Cooking
  • Family Traditions
  • About Us
  • Our Favorite Products
  • Papa Ray's Cabbage Rolls
  • Nikki's Chocolate Cake
  • No Fail Swiss Buttercream Frosting
  • Buttermilk Sourdough Pancakes
  • Vanilla Cake