This recipe is from Hershey's website. Find the original hershey recipe here
Directions: 1. Heat oven to 250°F. Line cookie sheet with parchment paper or foil. 2. Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped Rolo® Candy. 3. Bake 3 to 5 minutes or until Rolo® caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel. Cool completely.
Microwave Directions: 1. Line microwave-safe plate with wax paper. 2. Place up to 6 pretzels on plate and top each pretzel with one unwrapped Rolo® Candy. 3. Microwave at MEDIUM (50%) 30 seconds or until caramel has softened slightly. If necessary, microwave at MEDIUM an additional 10 seconds.* Carefully slide parchment paper and pretzels onto counter top. Top with either a pecan half or additional pretzel. Cool completely.
*Some caramels are a bit firmer and require additional heating.
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