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Thai Shrimp-Halibut Curry
​
​Because Uncle Eddie is allergic to shrimp, I just use the halibut.  This is now his VERY favorite dinner ever.  I've even used chicken and other meat in an emergency.  Although not traditional, I usually add extra vegetables that are available in the house.  We usually serve over rice.

  • 3 large limes
  • 1T. vegetable oil
  • 1 cup shallots
  • 1 large bell pepper, cut in pieces
  • 1 ½ T. minced peeled fresh ginger
  • 2 ½ t. Thai red curry paste
  • 1  13 ½ oz. can unsweetened coconut milk
  • 1 T. fish sauce
  • 16-18 oz. halibut fillets, cut in small pieces
  • 8 peeled uncooked large shrimp (8-10 oz.)
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh basil

Finely grate enough peel from 2 limes to measure 1 ½ teaspoons. Squeeze enough juice from 2 limes to measure 2 T.  Cut third lime into wedges.
 
Heat vegetable oil in large saucepan over medium-high heat.  Add chopped scallions, diced red bell pepper, and minced ginger; saute until shallots are tender and peppers soften, about 5 minutes.  Stir in curry paste, coconut milk, fish sauce, 1 ½ t. lime peel, and 2 T. lime juice.  Simmer gently, stirring often, about 5 minutes.  Sprinkle fish and shrimp with salt and pepper.  Add fish and shrimp to curry sauce.  Return to very gentle simmer and cook just until they are opaque in center, 5-6 minutes.  Season to taste with salt and pepper.  Gently stir in cilantro and basil; serve with lime wedges.

​Recipe from BonAppetit.com, April 2011.  Serves 4. 

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  • HOME
  • BAKE!
    • BREAD >
      • Applesauce Muffins
      • Banana Bread
      • Banana Bread
      • Blueberry Buckle Coffee
      • Blueberry Cream Muffins
      • Buttery Soft Rolls
      • Chocolate Chocolate Chip Muffins
      • Crescent Rolls
      • A Proper Crumpet
      • Danish Puff Pastry
      • Easy Corn Bread
      • Lemon Blueberry Bread
      • Lemon Poppy Seed Bread
      • Mom's Drop Doughnuts
      • Orange Bread
      • Popovers
      • Raised Doughnuts
      • Pumpkin Chocolate Chip Muffins
      • Sweet Cornbread Cake
      • 100% Whole Wheat Bread
      • Terry's Favorite Rye Bread
      • Zucchini Bread -- Seattle
      • Zucchini Bread -- Texas
    • Cookies >
      • Best Big, Fat, Chewy Chocolate Chip Cookies
      • Cheesecake Cookies
      • Coconut Macaroons
      • Date Balls
      • Elisenlebkuchen #1
      • Elisenlebkuchen #2
      • Gingerbread Cookies
      • Gingerbread Pan Cookie
      • Lebkuchen #3
      • Mary's Sugar Cookies - - Rolled
      • Molasses Crinkles
      • Oatmeal Coconut Crispies
      • Peanut Blossom Cookies
      • Pecan Sandies
      • Red Velvet Cookies (cake-like "muffin top" cookies)
      • Robin's Perfect Sugar Cookies -- Perfect for Decorating!
      • (Magical) Royal Icing for Cookie Decorating
      • Russian Tea Cakes
      • Shortbread
      • Snickerdoodles
      • Spritz
      • Subway Cookie -- Sugar/Chocolate Chip Hybrid
      • Viennese Whirls
      • Waffle Iron Cookies - Chocolate Turtles
  • Recipe Index
  • Cooking Basics & Videos
    • Baker's Conversion Cheat Sheet
    • Baking Powder or Baking Soda?
    • Cooking Temperature Guidelines
    • How To Cooking Videos
    • Make a Boxed Cake Mix taste like a Bakery Cake
    • Secret to a Perfect Poached Egg
    • Substitutions
    • Tips for a Perfect Cake EVERY Time!
    • Top 10 Tips for Better Cooking
  • Family Traditions
  • About Us
  • Our Favorite Products
  • Papa Ray's Cabbage Rolls
  • Nikki's Chocolate Cake
  • No Fail Swiss Buttercream Frosting
  • Buttermilk Sourdough Pancakes
  • Vanilla Cake