Texas Zucchini Bread

This recipe comes to us from sister Robin in Texas whose garden overflows with freshly  grown organic zucchini every year. Her husband Terry said it was truly the BEST zucchini bread he's ever had in his life. 

INGREDIENTS:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

DIRECTIONS:
1.  Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees Celsius).
2.   Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3.   Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4.   Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Information
Servings Per Recipe: 24 (two loaf pans divided into 12 equal slices).
Calories: 255
Total Fat: 13.1g
Cholesterol: 26mg
Sodium: 180mg
Amount Per Serving
Total Carbs: 32.1g
Dietary Fiber: 1g
Protein: 3.3g