You're on a roll making homemade pancakes. Why not make some of your own maple syrup. We three sisters grew up with this magical combination of pancakes & syrup made from scratch. Whether you're feeling industrious or simply ran out of maple syrup, this is a great recipe to have on hand. It's simple, fast, and delicious and you'll wonder why you never made your own pancake syrup before now! Makes 2 cups.
Ingredients:
1 cup water1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract
Directions:
Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Christine Elaine's Pancake Mix
If you make this pancake mix, you'll never buy pancake mix from the store again. Consider making this in a large (multiplied) batch for future use as your family will request these pancakes again and again!
Prep Time:5 Min Cook Time:15 Min Ready In:20 Min
Recipe Yield: 8 servings
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk (warm to room temperature)
1 egg (room temperature)
3 tablespoons butter, melted (I add it to the warmed milk so it melts in there)
Directions
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutritional Information Amount Per Serving Calories: 158 | Total Fat: 5.9g | Cholesterol: 41mg