Sister Chris, from Alaska, Smokes Fresh-Caught Salmon
Sister Robin preserves fresh, local Peaches in Savoy
Summer (July/August) is the time of year that sweet, local Texas peaches are in abundance. Robin and her girls, Danica and Terryn, love getting together to put a BIG batch up for the winter! Nothing beats fresh, sweet Texas peaches -- except finding that sweetness captured for enjoying all winter long!
Sister Robin's Husband Terry keeps up the German Tradition of Sausage making on the Ranch
Terry comes from a German family that holds tight to its traditions of crafting their own sausage and beer the old fashioned way. He grew up learning the art of sausage making from his father, Ray Loreth, who learned the craft from his father who emigrated to the United States from Germany speaking not a word of English. Every year (often several times a year), Terry and his family get together to craft the BEST sausage and bratwurst in north Texas. Now he enjoys the process with his family, carrying on this great Germany family tradition -- while enjoying a hand crafted bier during the process! Prost!!