This recipe comes from a Holiday Palms neighbor of our mother Linda Walker.
1 little box Jiffy corn muffin mix
1 -15 ½ ounce can regular corn
1 -15 ½ ounce can creamed corn
1 cup sour cream
½ cup of butter or margarine melted
Combine all ingredients and put into a 1½-quart casserole dish. Bake at 350 degrees for 34-40 minutes, or till brown on top and knife test comes out clean.