This is our grandpa Bill Bradshaw's fudge recipe.
4 ½ cups sugar
1 can evaporated milk
¼ cup butter
1 pound Hershey chocolate candy bar
1 pound chocolate chips
1 pound marshmallows
2 cups nuts (optional)
Cook sugar, milk and butter over medium heat until it reaches boiling point, and then cook 4 ½ minutes. Remove from heat and add candy bar, chips, marshmallows and nuts. Stir mixture constantly until everything is melted and well incorporated. Fudge is ready to pour into a greased pan when it begins to loose its gloss (after lots of stirring)!