Hot Mexican Bean Dip
Mom made this dish in 1996 and served it with her favorite dipper - Bugles.
Cook and stir ground beef & onions in skillet until beef is brown. Drain. Stir in taco sauce, beans and 1 cup of cheese; stir until cheese is melted. Pour into serving dish and sprinkle remaining cheese on top. Serve with Bugles, Frito’s or taco chips.