Antipasto Kabobs

These are a snap to whip up and take to a party, and everyone will ask where you bought them!

• 1 package (9-ounces) refrigerated cheese tortellini
  
• 40 pimento stuffed olives
• 40 Kalamata olives
  
• 3/4 cup Olive Garden Italian salad dressing
  
• 40 thin slices pepperoni
  
• 20 thin slices hard salami, halved
  
• 40 pieces of sweet cherry peppers
  

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1. Cook tortellini according to package directions; drain and rinse in cold water.  In a large resealable plastic bag, combine the tortellini, olives and salad dressing.  Seal bag and turn to coat; refrigerate for 4 hours or overnight.
2. Drain and discard marinade.  For each appetizer thread a stuffed olive, folder pepperoni slice, tortellini, folded salami piece, sweet cherry pepper and Kalamata olive on a short skewer.

Yield:  40 appetizers

Serve on these 4-inch bamboo skewers