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Gingerbread Cookies

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This is the recipe we three sisters grew up on,  from the original 1963 Betty Crocker "Cooky Book."  Unless you want to be rolling and cutting these for hours, I recommend making 1/2 a recipe.

  • 1/3 cup soft shortening (I use butter)
  • 1 cup brown sugar (packed)
  • 1 1/2 cups dark molasses
  • 2/3 cup cold water
  • 6 cups flour
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 1 teaspoon allspice
  • 1 teaspoon ginger
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
​
  1. Preheat oven 350.  
  2. Mix shortening, brown sugar and molasses thoroughly.  Stir in water.
  3. Blend all dry ingreedients; stir in.
  4. Chill dough.
  5. Roll 1/2 inch thick and cut with cookie cutters.  Place far apart on lightly greased baking sheet.  Bake about 15 minutes, or until no imprint remains when touched lightly. 
  6. Frost cooled cookies with Easy Creamy Icing.
ICING
  • Blend 1 cup sifted powder sugar, 1/4 teaspoon salt and 1/2 teaspoon vanilla and milk to make easy to spread (about 1 tablespoon).  Pipe onto cookies to decorate.

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We Miss You and Love You Mom!
  • HOME
  • BAKE!
    • BREAD >
      • Applesauce Muffins
      • Banana Bread
      • Banana Bread
      • Blueberry Buckle Coffee
      • Blueberry Cream Muffins
      • Buttery Soft Rolls
      • Chocolate Chocolate Chip Muffins
      • Crescent Rolls
      • A Proper Crumpet
      • Danish Puff Pastry
      • Easy Corn Bread
      • Lemon Blueberry Bread
      • Lemon Poppy Seed Bread
      • Mom's Drop Doughnuts
      • Orange Bread
      • Popovers
      • Raised Doughnuts
      • Pumpkin Chocolate Chip Muffins
      • Sweet Cornbread Cake
      • 100% Whole Wheat Bread
      • Terry's Favorite Rye Bread
      • Zucchini Bread -- Seattle
      • Zucchini Bread -- Texas
    • Cookies >
      • Best Big, Fat, Chewy Chocolate Chip Cookies
      • Cheesecake Cookies
      • Coconut Macaroons
      • Date Balls
      • Elisenlebkuchen #1
      • Elisenlebkuchen #2
      • Gingerbread Cookies
      • Gingerbread Pan Cookie
      • Lebkuchen #3
      • Mary's Sugar Cookies - - Rolled
      • Molasses Crinkles
      • Oatmeal Coconut Crispies
      • Peanut Blossom Cookies
      • Pecan Sandies
      • Red Velvet Cookies (cake-like "muffin top" cookies)
      • Robin's Perfect Sugar Cookies -- Perfect for Decorating!
      • (Magical) Royal Icing for Cookie Decorating
      • Russian Tea Cakes
      • Shortbread
      • Snickerdoodles
      • Spritz
      • Subway Cookie -- Sugar/Chocolate Chip Hybrid
      • Viennese Whirls
      • Waffle Iron Cookies - Chocolate Turtles
  • Recipe Index
  • Cooking Basics & Videos
    • Baker's Conversion Cheat Sheet
    • Baking Powder or Baking Soda?
    • Cooking Temperature Guidelines
    • How To Cooking Videos
    • Make a Boxed Cake Mix taste like a Bakery Cake
    • Secret to a Perfect Poached Egg
    • Substitutions
    • Tips for a Perfect Cake EVERY Time!
    • Top 10 Tips for Better Cooking
  • Family Traditions
  • About Us
  • Our Favorite Products
  • Papa Ray's Cabbage Rolls
  • Nikki's Chocolate Cake
  • No Fail Swiss Buttercream Frosting
  • Buttermilk Sourdough Pancakes
  • Vanilla Cake