I'm just obssessed with using these three pans to make a narrow, but tall cake. It's trendy, sure, but it's amazing. LOVE this way of making a cake. Looks professional and so pretty! Here's the coolest way to cut this size of cake:
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Make a Boxed Cake Mix taste like a Bakery CakeThis little trick came from sister Robin's friend Susan who lives in Paris (Texas). Anything Susan cooks will make you "slap your mama" and this is no exception. These little tricks definitely make a boxed cake mix taste like it came either from a bakery -- or Susan's kitchen!
Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk. Step 5: Mix well and bake for the time recommended on the box. |