Banana Bread

My daughter Jennifer Maynard made this banana bread  Christmas 2012  at her home in Charleston, South Carolina.  I loved it, and I don't even like bananas!

• 2 cups flour
• 3/4 cup sugar
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 cups toasted walnuts chopped
• 3 very ripe bananas, mashed (about 1 1/2 cups)
• 1/4 cup plain yogurt
• 2 large eggs beaten
• 6 TBS butter melted
• 1 tsp vanilla

Combine ingredients in mixing bowl and stir until well blended.  Grease and flour bottom only of loaf pan.  Bake 350 degrees about 55 minutes until tooth pick comes clean.  Cool in pans 5 minutes.

Makes one 9" loaf.