Buttery Soft Rolls

These buttery soft rolls are the best and simplest homemade rolls ever.  They're super soft and perfect with any soup, salad or main dish. 

• 1 cup warm milk, 2%
• 1/2 cup butter, softened
• 1/4 cup sugar
• 2 large eggs (at room temperature)
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• 2 1/4 teaspoon instant dry yeast (1 package)

Instructions

1. Put the milk and butter in the bowl of a stand mixer.  Sprinkle the yeast over the milk.  (If the yeast is not instant yeast, let it set and proof for 5 minutes to activate)
2. Add the sugar, eggs, salt, and flour.  With a paddle attachment for your stand mixer, mix for a few seconds until just combined.  Let this mixture sit for about 5 minutes.
3. Switch the attachment to the dough hook and knead on medium speed for 10 minutes.
4. Cover the dough and let it rise in a warm place for 30 minutes or until doubled.
5. Divide and roll dough into 15 balls.  You may ahve more or less depending on the size you make the rolls.
6. Place in a greased 9x13 pan.  Cover and rise for 15-20 minutes.
7. Bake at 375 for 13-16 minutes or until lightly browned.
8. Serve warm

RECIPE NOTE:  

• You can make this bread without a stand mixer.  Simply mix and knead by hand.  Be sure not to add extra flour when kneading by hand.  The dough should be sticky.
• You can also make this recipe in a bread machine.  Simply add the ingredients to the bread machine and program to the dough setting.  Then prepare the dough as indicated above.
  

*recipe from tastesoflizzy.com
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