Name: Terry's Favorite Rye Bread
Prep time: 20 min
Cook time: 35 min
Total time: 2 h 25 min
Ingredients: 1 1/8 cups (270 ml or grams) lukewarm water; 2 T Cider Vinegar; 2 T Butter (salted or unsalted is fine); 2 T Molasses (or dark corn syrup); 1 T (14 grams) packed Brown Sugar (light or dark is fine); 2 1/2 cups (325 grams) Unbleached Bread Flour; 1 cup (120 grams) Rye Flour; 1 teaspoon Caraway or Fennel seeds (optional); 1 teaspoon Espresso or Instant Coffee powder; 3 T Dark Cocoa powder; 1 T yeast; 1 teaspoons salt

Easy, No-Fail Rye Bread.

Use your bread machine's "dough" cycle to create this easy, delicious Rye bread that's good enough to gift to a Rye-loving friend.

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Easy, No-Fail Rye Bread.

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