Authentic North Texas Barbeque Sauce

This recipe is a creation by Terryn Loreth who lives in North Texas on a Ranch where her family raises American Quarter Horses and Texas Longhorn cattle. 

• 1 1/2 cups brown sugar
  
• 1 1/2 cups ketchup
  
• 1/2 cup red wine vinegar
  
• 1/2 cup water
  
• 1 tablespoon Worcestershire sauce
  

• 2 1/2 tablespoons dry mustard
  
• 2 teaspoons paprika
  
• 2 teaspoons salt
  
• 1 1/2 teaspoons black pepper
  
• 2 dashes hot pepper sauce
  
• 1 Tablespoon of Liquid Smoke (or make your own by putting water into a smoker and letting the water absorb the smoke until the water is darkened in color)
• 1 Tablespoon (or to taste) canned (or reconstituted) Chipotle Peppers, finely minced. 

Directions

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Footnotes:
This will fill a 32 ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more 'steak sauce' appeal.