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Baked Shrimp in Sauce

Don shared this recipe from his mother Geri Maynard.  Don recommends it be served with a crispy baguette to soak up the delicious sauce.​​
​
  • ½ lb butter
  • ¼ cup olive oil
  • Dash hot pepper sauce
  • 2 Tbl Worcestershire Sauce
  • 1 Tbl Rosemary
  • ½ tsp thyme
  • ½ tsp oregano
  • ½ tsp basil
  • 2 bay leaves
  • ½ tsp crushed red pepper
  • ½ lemon squeezed
  • ¼ cup white wine (dry or sweet, each gives a different taste)
  • 3 cloves garlic sliced
  • 1 tsp sugar
  • 1 tsp accent (some people are allergic to this flavor enhancer)
  • 2 large onions sliced
  • 2 large bell peppers sliced
  • 2 ribs celery cut up
  • Salt to taste
​
  • 2 lbs raw unpeeled shrimp
  • Black pepper to taste
 
  1. Melt butter, combine all ingredients except shrimp and pepper.
  2. Pour in to shallow baking dish (maybe two)
  3. Place shrimp over sauce sprinkle with pepper and mix it all together.  I usually mix it all in a large bowl or pan to make sure shrimp are well covered before putting into baking dishes.
  4. Refrigerate for several hours , stirring occasionally
  5. Preheat oven at 425* and cook shrimp uncovered for about 25 min or until shells are loose.  Stir twice while baking.
  6. Serve with fresh French bread.  Enjoy!!!
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We Miss You and Love You Mom!
  • HOME
  • BAKE!
    • BREAD >
      • Applesauce Muffins
      • Banana Bread
      • Banana Bread
      • Blueberry Buckle Coffee
      • Blueberry Cream Muffins
      • Buttery Soft Rolls
      • Chocolate Chocolate Chip Muffins
      • Crescent Rolls
      • A Proper Crumpet
      • Danish Puff Pastry
      • Easy Corn Bread
      • Lemon Blueberry Bread
      • Lemon Poppy Seed Bread
      • Mom's Drop Doughnuts
      • Orange Bread
      • Popovers
      • Raised Doughnuts
      • Pumpkin Chocolate Chip Muffins
      • Sweet Cornbread Cake
      • 100% Whole Wheat Bread
      • Terry's Favorite Rye Bread
      • Zucchini Bread -- Seattle
      • Zucchini Bread -- Texas
    • Cookies >
      • Best Big, Fat, Chewy Chocolate Chip Cookies
      • Cheesecake Cookies
      • Coconut Macaroons
      • Date Balls
      • Elisenlebkuchen #1
      • Elisenlebkuchen #2
      • Gingerbread Cookies
      • Gingerbread Pan Cookie
      • Lebkuchen #3
      • Mary's Sugar Cookies - - Rolled
      • Molasses Crinkles
      • Oatmeal Coconut Crispies
      • Peanut Blossom Cookies
      • Pecan Sandies
      • Red Velvet Cookies (cake-like "muffin top" cookies)
      • Robin's Perfect Sugar Cookies -- Perfect for Decorating!
      • (Magical) Royal Icing for Cookie Decorating
      • Russian Tea Cakes
      • Shortbread
      • Snickerdoodles
      • Spritz
      • Subway Cookie -- Sugar/Chocolate Chip Hybrid
      • Viennese Whirls
      • Waffle Iron Cookies - Chocolate Turtles
  • Recipe Index
  • Cooking Basics & Videos
    • Baker's Conversion Cheat Sheet
    • Baking Powder or Baking Soda?
    • Cooking Temperature Guidelines
    • How To Cooking Videos
    • Make a Boxed Cake Mix taste like a Bakery Cake
    • Secret to a Perfect Poached Egg
    • Substitutions
    • Tips for a Perfect Cake EVERY Time!
    • Top 10 Tips for Better Cooking
  • Family Traditions
  • About Us
  • Our Favorite Products
  • Papa Ray's Cabbage Rolls
  • Nikki's Chocolate Cake
  • No Fail Swiss Buttercream Frosting
  • Buttermilk Sourdough Pancakes
  • Vanilla Cake