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Beef and Cannellini Bean Minestrone

Jen shared this recipe, it's another great recipe from Giada De Laurentis.
​
  • 3 TBS olive oil
  • 1 onion, finely diced
  • 1 large carrot, peeled and diced into 1/4 inch pieces
  • 1 rib celery, trimmed and diced into 1/4 inch pieces
  • Kosher salt and freshly ground black pepper
  • 8 ounces lean (8 % fat) ground beef
  • 3 garlic cloves, minced
  • 1 TBS tomato paste
  • 4 cups low-sodium beef broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 dried bay leaf
  • 1/2 cup grated Parmesan
 
  1. In a large saucepan or Dutch oven, add the oil and heat over medium heat.
  2. Stir in the onion, carrot and celery and season with salt and pepper, to taste.
  3. Cook stirring frequently, until the vegetables are soft, about 5 minutes.  Increase the heat to high and add teh ground beef and garlic.  Season with salt and pepper, to taste.
  4. Cook until the beef is browned and cooked throu, about 6 - 7 minutes.  
  5. Stir in the tomato paste and mix to combine.  Add the broth, tomatoes, beans, and bay leaf.  Bring the mixture to a boil.  Reduce the heat to a simmer and cook until the liquid has reduced by half, about 30 minutes.
  6. Remove the bay leaf and discard.  Season with salt and pepper, to taste.  Ladle the soup into bowls and garnish with Parmesan.
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We Miss You and Love You Mom!
  • HOME
  • BAKE!
    • BREAD >
      • Applesauce Muffins
      • Banana Bread
      • Banana Bread
      • Blueberry Buckle Coffee
      • Blueberry Cream Muffins
      • Buttery Soft Rolls
      • Chocolate Chocolate Chip Muffins
      • Crescent Rolls
      • A Proper Crumpet
      • Danish Puff Pastry
      • Easy Corn Bread
      • Lemon Blueberry Bread
      • Lemon Poppy Seed Bread
      • Mom's Drop Doughnuts
      • Orange Bread
      • Popovers
      • Raised Doughnuts
      • Pumpkin Chocolate Chip Muffins
      • Sweet Cornbread Cake
      • 100% Whole Wheat Bread
      • Terry's Favorite Rye Bread
      • Zucchini Bread -- Seattle
      • Zucchini Bread -- Texas
    • Cookies >
      • Best Big, Fat, Chewy Chocolate Chip Cookies
      • Cheesecake Cookies
      • Coconut Macaroons
      • Date Balls
      • Elisenlebkuchen #1
      • Elisenlebkuchen #2
      • Gingerbread Cookies
      • Gingerbread Pan Cookie
      • Lebkuchen #3
      • Mary's Sugar Cookies - - Rolled
      • Molasses Crinkles
      • Oatmeal Coconut Crispies
      • Peanut Blossom Cookies
      • Pecan Sandies
      • Red Velvet Cookies (cake-like "muffin top" cookies)
      • Robin's Perfect Sugar Cookies -- Perfect for Decorating!
      • (Magical) Royal Icing for Cookie Decorating
      • Russian Tea Cakes
      • Shortbread
      • Snickerdoodles
      • Spritz
      • Subway Cookie -- Sugar/Chocolate Chip Hybrid
      • Viennese Whirls
      • Waffle Iron Cookies - Chocolate Turtles
  • Recipe Index
  • Cooking Basics & Videos
    • Baker's Conversion Cheat Sheet
    • Baking Powder or Baking Soda?
    • Cooking Temperature Guidelines
    • How To Cooking Videos
    • Make a Boxed Cake Mix taste like a Bakery Cake
    • Secret to a Perfect Poached Egg
    • Substitutions
    • Tips for a Perfect Cake EVERY Time!
    • Top 10 Tips for Better Cooking
  • Family Traditions
  • About Us
  • Our Favorite Products
  • Papa Ray's Cabbage Rolls
  • Nikki's Chocolate Cake
  • No Fail Swiss Buttercream Frosting
  • Buttermilk Sourdough Pancakes
  • Vanilla Cake