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Berry Cobbler Cake

Prize Winner in Better House & Gardens Dessert Recipe Contest (2012). Delicious and simple!


  • 3 cups Blackberries
  • 1 cup Blueberries
  • 2/3 cup water
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  • 1.5 cups all-purpose flour
  • 2 t. baking powder
  • 1/4 t salt
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  • 1/4 cup butter (softened, at room temperature)
  • 1 cup sugar
  • 1 cup milk
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2 T butter, cut into small pieces (to dot into mixture just before baking)
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1 recipe Fluffy Cream Cheese Frosting (below)

1.  Preheat oven to 350 degrees. Lightly coat two round cake pans (8" or 9") with nonstick cooking spray. Set aside.

2.  In medium saucepan, combine berries and 2/3 cup water. Cook over low heat to release the water from the berries. 

3.  In small bowl, combine flour, baking powder, and 1/4 t salt. In large mixing bowl, beat 1/4 cup butter on medium/high for 30 seconds. Beat in sugar. Alternately, add flour mixture and 1 cup of milk. Beat on low JUST UNTIL COMBINED. Do not overmix. Spread in prepared cake pans. 

5.  Remove berries from heat. Use slotted spoon to spoon berries onto batter. Pour on remaining juice. Dot with butter. Bake 45 minutes or until lightly browned. Cool in pans, on baking/cooling racks for 45 minutes. Serve with frosting. 

Fluffy Cream Cheese Frosting
  • 12 ounces softened cream cheese
  • 7 ounce jar of marshmallow cream
  • 1 Tablespoon lemon juice
In a mixing bowl, beat softened cream cheese until smooth. Beat in jar of marshmallow cream until combined. Beat in lemon juice. Spoon onto berry cake and serve.  

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

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  • HOME
  • BAKE!
    • BREAD >
      • Applesauce Muffins
      • Banana Bread
      • Banana Bread
      • Blueberry Buckle Coffee
      • Blueberry Cream Muffins
      • Buttery Soft Rolls
      • Chocolate Chocolate Chip Muffins
      • Crescent Rolls
      • A Proper Crumpet
      • Danish Puff Pastry
      • Easy Corn Bread
      • Lemon Blueberry Bread
      • Lemon Poppy Seed Bread
      • Mom's Drop Doughnuts
      • Orange Bread
      • Popovers
      • Raised Doughnuts
      • Pumpkin Chocolate Chip Muffins
      • Sweet Cornbread Cake
      • 100% Whole Wheat Bread
      • Terry's Favorite Rye Bread
      • Zucchini Bread -- Seattle
      • Zucchini Bread -- Texas
    • Cookies >
      • Best Big, Fat, Chewy Chocolate Chip Cookies
      • Cheesecake Cookies
      • Coconut Macaroons
      • Date Balls
      • Elisenlebkuchen #1
      • Elisenlebkuchen #2
      • Gingerbread Cookies
      • Gingerbread Pan Cookie
      • Lebkuchen #3
      • Mary's Sugar Cookies - - Rolled
      • Molasses Crinkles
      • Oatmeal Coconut Crispies
      • Peanut Blossom Cookies
      • Pecan Sandies
      • Red Velvet Cookies (cake-like "muffin top" cookies)
      • Robin's Perfect Sugar Cookies -- Perfect for Decorating!
      • (Magical) Royal Icing for Cookie Decorating
      • Russian Tea Cakes
      • Shortbread
      • Snickerdoodles
      • Spritz
      • Subway Cookie -- Sugar/Chocolate Chip Hybrid
      • Viennese Whirls
      • Waffle Iron Cookies - Chocolate Turtles
  • Recipe Index
  • Cooking Basics & Videos
    • Baker's Conversion Cheat Sheet
    • Baking Powder or Baking Soda?
    • Cooking Temperature Guidelines
    • How To Cooking Videos
    • Make a Boxed Cake Mix taste like a Bakery Cake
    • Secret to a Perfect Poached Egg
    • Substitutions
    • Tips for a Perfect Cake EVERY Time!
    • Top 10 Tips for Better Cooking
  • Family Traditions
  • About Us
  • Our Favorite Products
  • Papa Ray's Cabbage Rolls
  • Nikki's Chocolate Cake
  • No Fail Swiss Buttercream Frosting
  • Buttermilk Sourdough Pancakes
  • Vanilla Cake