Boneless Pork Ribs

This recipe comes from the kitchen of sister Kathy's son-in-law Don.  

• Country Style Pork Ribs
• Dry BBQ Spice Rub
• Barbecue Sauce

1. Coat ribs with dry rub.
2. Place ribs on broiler pan and cover tightly with foil (use broiler pan so fat and juice can run to the bottom)
3. Bake at 400 for 15 minutes, reduce hat to 300 and bake for 2 hours.  Finish ribs on grill.
4. Baste with BBQ sauce and grill on medium/low for 30 minutes until tender.