Enchilada Sauce

This recipe was shared by my daughter Kara, it's wonderful and easy!

• 1/4 cup canola oil
• 2 tablespoons flour
• 3 tablespoons chili powder
• 1 (8-ounce) can tomato sauce
• 1 cup chicken broth
• 2 teaspoons ground cumin
• 1 tablespoon garlic, minced
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Directions

1. Heat canola oil in a saucepan on medium heat.
2. Add the flour and chili powder and stir.
3. Cook until the bright red color turns a bit brown while stirring.
4. In a small bowl mix the tomato sauce with the rest of the ingredients until it is fully blended.
5. Add to your saucepan and whisk until fully mixed.
6. Cook for 8-10 minutes on medium heat until thickened.