Hot Spiced Cider

This recipe was shared with Kathy in the early 1980"s by her friend Terri Urban.  It's perfect for a fall get-together with applesauce doughnuts!

• 1 gallon apple cider
  
• 2 cups orange juice
  
• 1 TBS. lemon juice
  
• 4 cinnamon sticks
  
• 1 tsp. whole cloves
  

Heat all in large saucepan, crock-pot, or coffeepot.  Place whole cloves in tea strainer and float cinnamon stick in juices.  Serve hot.