Japanese Ginger Dressing

If you've ever tried and loved the House Dressing they put on the iceberg lettuce salads at Japanese Restaurants (the kind where you get a meal and a show!), this is IT. It took years to find the EXACT recipe but we've done it!  

Prep Time: 10 mins
Total Time: 10 mins
Yield: 3 cups roughly

Ingredients

• • 3 tablespoons minced carrots
  • 2 tablespoons ginger, minced
  • 3 tablespoons celery, minced
  • 2 tablespoons finely chopped lemons ( some rind)
  • 1/2 cup soy sauce
  • 3/4 cup vegetable oil
  • 3/4 cup seasoned rice vinegar
  • 1/2 cup water
  • 1 medium onions, chopped ( about 1/2 cup)
  • 2 tablespoons ketchup

Directions

1. Put all ingredients in a blender and blend until emulsified.
2. Stir and shake before each use.

Nutrition Facts
Serving Size: 1 (622 g)
Servings Per Recipe: 1
Amount Per Serving (% Daily Value)
Calories:  550.9 (entire recipe)
 Calories from Fat 493 (89%)
Total Fat 54.7g (84%)
Saturated Fat 7.1g (35%)
Cholesterol 0.0mg(0%)
Sugars 5.2 g
Sodium 2806.5mg (116%)
Total Carbohydrate 12.0g (4%)
Dietary Fiber 1.8g (7%)
Sugars 5.2 g (21%)
Protein 6.0g (12%)