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How to use your Mix to make 
Fluffy Pancakes in a jiffy!

Mix together: 
1 cup of your mix
1 egg (mixed)
1 cup of Buttermilk (Milk is okay)

Stir to Combine (lumps are ok) 
Cook in 1/4" measures on a 375 F Griddle. 
Enjoy!  

Robin's Easy Fluffy Pancake Mix (better than store mix!)

If you make this pancake mix, you'll never buy pancake mix from the store again. Once you mix this up, all you need to do to make pancakes is whisk together one egg + one cup buttermilk (or milk) + one cup of this mix. That's it! Fluffy magical pancakes. You'll never yearn for iHop again!   

Prep Time:5 Min
Cook Time:10 Min
Ready In:15 Min

Recipe Yield: 8 servings

Pancake MIX Ingredients:
  • 3 TABLEspoons Baking POWDER (check the expiration date on the label!)
  • 2 TEApoons Baking SODA (check the expiration date on the label!)
  • 1 TEAspoon Sea Salt (regular salt will also work) 
  • 6 cups All Purpose Flour (720 grams on your kitchen sale; tare for the bowl!)
  • 1/4 cup Sugar

Turn your Homemade MIX into Pancakes QUICK! 
  1. In a small bowl, whisk together your wet ingredients:
    1 egg + 1 cup of buttermilk
  2. Add 1 cup of Robin's Fluffy Pancake Mix.
  3. Stir together (it's normal if it's a bit lumpy, but no dry 'pockets' please). 
  4. Let set for a couple of minutes. You'll see it start to come to live (think yeast on top of a great microbrew).
  5. Using a 1/4 cup measuring cup (or use your eye if you're good at estimating), pour the batter onto a 375 degree griddle, Leave them undisturbed until you see bubbles on the top. Flip them gently. Let cook until golden brown on the second side, and voila. You have made fluffy pancakes from your own homemade pancake mix! Well done! Now eat. :) 
Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

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  • HOME
  • BAKE!
    • BREAD >
      • Applesauce Muffins
      • Banana Bread
      • Banana Bread
      • Blueberry Buckle Coffee
      • Blueberry Cream Muffins
      • Buttery Soft Rolls
      • Chocolate Chocolate Chip Muffins
      • Crescent Rolls
      • A Proper Crumpet
      • Danish Puff Pastry
      • Easy Corn Bread
      • Lemon Blueberry Bread
      • Lemon Poppy Seed Bread
      • Mom's Drop Doughnuts
      • Orange Bread
      • Popovers
      • Raised Doughnuts
      • Pumpkin Chocolate Chip Muffins
      • Sweet Cornbread Cake
      • 100% Whole Wheat Bread
      • Terry's Favorite Rye Bread
      • Zucchini Bread -- Seattle
      • Zucchini Bread -- Texas
    • Cookies >
      • Best Big, Fat, Chewy Chocolate Chip Cookies
      • Cheesecake Cookies
      • Coconut Macaroons
      • Date Balls
      • Elisenlebkuchen #1
      • Elisenlebkuchen #2
      • Gingerbread Cookies
      • Gingerbread Pan Cookie
      • Lebkuchen #3
      • Mary's Sugar Cookies - - Rolled
      • Molasses Crinkles
      • Oatmeal Coconut Crispies
      • Peanut Blossom Cookies
      • Pecan Sandies
      • Red Velvet Cookies (cake-like "muffin top" cookies)
      • Robin's Perfect Sugar Cookies -- Perfect for Decorating!
      • (Magical) Royal Icing for Cookie Decorating
      • Russian Tea Cakes
      • Shortbread
      • Snickerdoodles
      • Spritz
      • Subway Cookie -- Sugar/Chocolate Chip Hybrid
      • Viennese Whirls
      • Waffle Iron Cookies - Chocolate Turtles
  • Recipe Index
  • Cooking Basics & Videos
    • Baker's Conversion Cheat Sheet
    • Baking Powder or Baking Soda?
    • Cooking Temperature Guidelines
    • How To Cooking Videos
    • Make a Boxed Cake Mix taste like a Bakery Cake
    • Secret to a Perfect Poached Egg
    • Substitutions
    • Tips for a Perfect Cake EVERY Time!
    • Top 10 Tips for Better Cooking
  • Family Traditions
  • About Us
  • Our Favorite Products
  • Papa Ray's Cabbage Rolls
  • Nikki's Chocolate Cake
  • No Fail Swiss Buttercream Frosting
  • Buttermilk Sourdough Pancakes
  • Vanilla Cake