Skinny Asian Cabbage Mango Slaw

This is a delicious slaw with fresh, bright flavors that happens to be healthful (not to mention gluten-free, low-carb, dairy-free, vegan and egg-free). But that's just a coincidence -- it's as delicious as something that's "naughty" so give it a try!

Ingredients: 

• 2 cups shredded cabbage
  
• 1/2 cup shredded carrots
• 1 mango, not fully ripe
• 3 medium scallions, chopped
• 3 tbsp rice vinegar
• 1/2 lime, juiced
• 1 tbsp low sodium soy sauce (or tamari for gluten free)
• 1 tbsp sesame oil
• 1 tsp black and white sesame seeds

Directions:

Julienne the mango (cut into strips). Combine with the cabbage, carrots, scallions and toss together in a large bowl.

Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil.

Pour the dressing over the cabbage mixture and toss to coat. Let it sit at least 15-20 minutes to let the dressing soak in.

Serve sprinkled with sesame seeds.


Servings: 6 • Serving Size: 1/2 cup • Old Points: 1 pt • Points+: 2 pts
Calories: 62.9 • Fat: 2.7 g • Protein: 1.1 g • Carb: 10.1 g • Fiber: 1.9 g • Sugar: 6.3
Sodium: 114.8 mg