NUTRITIONAL INFORMATION: 
Calories:    230 Calories -- for the entire recipe
Carbs:          35 grams
Protein:      8 grams
Fat:                8 grams
Fiber:           8 grams
Calcium:   47% of RDA

Skinny Mounds Oatmeal

This recipe comes from Robin in Texas -- she's got a sweet tooth and there is no combination of chocolate and coconut that she hasn't fallen in love with. This is a skinny version of a coconutty chocolaty Mounds oatmeal that tastes like a dark chocolate pudding with oatmeal. If you like coconut and dark chocolate, you'll love this sweet breakfast that tastes more like dessert! 


Ingredients: 

• 2 to 4 Tablespoons of Sugar Free Coconut Espresso Syrup
• 1/4 teaspoon Coconut Extract
• 5 grams (one serving) of Hershey DARK Cocoa Powder
• One cup of unsweetened Vanilla Silk "Milk"
• 1/2 Serving (7 grams) Sweetened Coconut (in the bag)
• Zero Calorie Chocolate Syrup from Walden Farms (to drizzle)

In a large Pyrex bowl, add 40 grams old fashioned dry oats, 1/4 teaspoon salt (if desired), coconut (sugar free) espresso syrup, extract, and Silk. Microwave on 60% power for several minutes (my microwave takes about six minutes), stirring occasionally. The mix will be runny at first, but then toward the end, the oatmeal will soften and the chocolately liquid will turn into what looks like dark hot fudge. When it's done, place in a serving dish and top with the coconut and the drizzle of the zero calorie chocolate syrup. Yumm!!!