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If you don't have an electric griddle, a cast iron pan works just fine.
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Sourdough Pancakes

Sister Chris makes these when we visit Alaska, if you have never tried them it's worth making sourdough for.  These pancakes are so light and fluffy you can eat a pile of them.  Enjoy!

Directions
2 cups all-purpose flour
2 cups lukewarm water
 
½ cup sourdough starter
2 tablespoons sugar
1 teaspoon salt
½ teaspoon baking powder
3 tablespoons melted butter or oil
2 eggs
½ teaspoon baking soda dissolved in 1 tablespoon of water
 
Add flour and water to sourdough starter.  Beat until smooth and let stand in a warm place overnight.  Reserve ½ cup sourdough starter and put back into refrigerator in a covered glass or plastic container.
 
To the remaining batter add sugar, salt, baking powder and melted butter or oil.  Beat in eggs.  Gently fold in dissolved baking soda.  Do not stir after the baking soda has been added.  Cook on moderately hot, greased griddle.  Do not let the oil smoke on the griddle. 
 
Note:  To make blueberry pancakes add 1 cup blueberries.  To make buckwheat pancakes, replace 1 cup of flour with buckwheat flour.
 
Makes 4-6 servings
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We Miss You and Love You Mom!
  • HOME
  • BAKE!
    • BREAD >
      • Applesauce Muffins
      • Banana Bread
      • Banana Bread
      • Blueberry Buckle Coffee
      • Blueberry Cream Muffins
      • Buttery Soft Rolls
      • Chocolate Chocolate Chip Muffins
      • Crescent Rolls
      • A Proper Crumpet
      • Danish Puff Pastry
      • Easy Corn Bread
      • Lemon Blueberry Bread
      • Lemon Poppy Seed Bread
      • Mom's Drop Doughnuts
      • Orange Bread
      • Popovers
      • Raised Doughnuts
      • Pumpkin Chocolate Chip Muffins
      • Sweet Cornbread Cake
      • 100% Whole Wheat Bread
      • Terry's Favorite Rye Bread
      • Zucchini Bread -- Seattle
      • Zucchini Bread -- Texas
    • Cookies >
      • Best Big, Fat, Chewy Chocolate Chip Cookies
      • Cheesecake Cookies
      • Coconut Macaroons
      • Date Balls
      • Elisenlebkuchen #1
      • Elisenlebkuchen #2
      • Gingerbread Cookies
      • Gingerbread Pan Cookie
      • Lebkuchen #3
      • Mary's Sugar Cookies - - Rolled
      • Molasses Crinkles
      • Oatmeal Coconut Crispies
      • Peanut Blossom Cookies
      • Pecan Sandies
      • Red Velvet Cookies (cake-like "muffin top" cookies)
      • Robin's Perfect Sugar Cookies -- Perfect for Decorating!
      • (Magical) Royal Icing for Cookie Decorating
      • Russian Tea Cakes
      • Shortbread
      • Snickerdoodles
      • Spritz
      • Subway Cookie -- Sugar/Chocolate Chip Hybrid
      • Viennese Whirls
      • Waffle Iron Cookies - Chocolate Turtles
  • Recipe Index
  • Cooking Basics & Videos
    • Baker's Conversion Cheat Sheet
    • Baking Powder or Baking Soda?
    • Cooking Temperature Guidelines
    • How To Cooking Videos
    • Make a Boxed Cake Mix taste like a Bakery Cake
    • Secret to a Perfect Poached Egg
    • Substitutions
    • Tips for a Perfect Cake EVERY Time!
    • Top 10 Tips for Better Cooking
  • Family Traditions
  • About Us
  • Our Favorite Products
  • Papa Ray's Cabbage Rolls
  • Nikki's Chocolate Cake
  • No Fail Swiss Buttercream Frosting
  • Buttermilk Sourdough Pancakes
  • Vanilla Cake