Special Salmon Sauce

This recipe come from Robin in Texas, but it originated in the Pacific Northwest (the land of freshly caught Salmon) and is amazing on grilled or baked Salmon. Simply delicious!!   

• two sticks butter (yes, 1/2 pound)
  
• 1 fresh Garlic clove, minced (or pressed)
  
• 4 Tablespoons of Soy Sauce
  
• 2 Tablespoons Ketchup
  
• 1 Tablespoon Mustard (prepared or store-bought like French's)
• A few dashes of Worcestershire sauce (to taste)
  

• 1 Tablespoon Canola or Olive Oil 

Directions
Combine in sauce pan, and heat until warm (try not to boil the mixture).