Make your pan clean up easy with Reynolds brand non-stick foil

Stuffed Mushrooms

This recipe comes from the kitchen of Denise (Eldridge) Williams.  I am always asked for the recipe when I make these for a party.  Thanks for sharing Denise!

• 1 (8-ounce) package cream cheese
  
• 1 sleeve Ritz Crackers crushed
  
• 5 shakes Worcestershire sauce
  
• 1/2 pound fresh salad shrimp
  
• 1 (8-ounce) package grated Italian blend cheese mix
  
• 1 large box fresh mushrooms
  
• 1 cup shredded Parmesan cheese
  

Mix cream cheese, crackers, sauce, shrimp and cheese till well blended (I mix with hands like meatloaf).  Fill the cleaned and stemmed mushrooms with heaping tablespoon of filling - kind of mount and round off top.  Roll tops of filling in shredded Parmesan cheese.  Bake on foil lined pan at 400° for 15-20 minutes or until golden brown.