Todd's Addictive Pretzels

This recipe comes from Todd, Robin's brother-in-law who lives in Leavenworth, Washington, a little touristic Bavarian style town in the North Cascades in Washington State. 

• 30 ounces of the smaller twisted pretzels (we buy a big box from Sam's Club or Costco)
  
• 1 bottle of Orville Redenbacher's Popcorn Oil (16 ounces)
  
• 1 ounce (one packet) of Hidden Valley Ranch Dressing Mix (dry)
  
• 2 teaspoons of Garlic Powder
  
• 2 teaspoons of Dill Weed (dried)
  
• 1 teaspoon of Garlic Salt

Combine oils and seasonings and pour over pretzels (in a big tightly sealed container that you can shake and toss until the pretzels are well coated and the seasonings are evenly distributed). Keep tossing them for several hours until all of the oil is absorbed. Store in airtight container. Enjoy!!